Sifting through culinary history
Culinary historian and Ӱ̳ alum Barbara Ketchum Wheaton ’53 first dreamed of a database of historical cookbooks more than 50 years ago.
Keep up with all the ways in which the Ӱ̳ community is pushing the limits of human knowledge, building lasting bonds and leading the way forward — on campus and around the world.
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Culinary historian and Ӱ̳ alum Barbara Ketchum Wheaton ’53 first dreamed of a database of historical cookbooks more than 50 years ago.
At this contentious moment, how can K-12 educators engage students in constructive, respectful dialogue? Ӱ̳ presents a three-part workshop.
Ӱ̳ has received national recognition for its demonstrated commitment to advancing first-generation college student success.
The Botanic Garden has completed work on a new pollinator garden on the Ӱ̳ College campus.
The Fimbel Maker and innovation Lab reception desk was built from repurposed campus materials and includes student names imprinted into its front.
Ӱ̳ College kicks off its Common Read of the year in conversation with Nikole Hannah-Jones, creator of The 1619 Project.
Ӱ̳’s newest faculty bring cross-disciplinary scholarship to the College’s thriving intellectual community.
MHCVotes!, a new student-led effort at Ӱ̳ College, is focusing on voter education, turnout and fairness.
Ӱ̳ rolls out a chosen-name policy to enable community members to self-select their names.